Typical Lao Food Very Appetizing
Typical Lao food is of course quite diverse and definitely appetizing. Traveling to Laos is not complete without tasting its unique culinary delights. It turns out that there are lots of traditional Lao food that offer a delicious taste. Even though most of the food from Laos is influenced by the countries around it, there’s nothing wrong with trying it. So, here is a list of typical Lao dishes that you should try.
Larb
The first typical Lao food you must try is Larb. Larb is a traditional Lao dish that uses minced meat as the main ingredient. Then given the addition of lime, fermented fish broth seasoning, grown rice and a variety of spices which are then sautéed.
Larb is usually served with sticky rice and fresh vegetables, so it is often called a meat salad. The meat used is also quite diverse and can be chosen according to taste, including beef, chicken or lamb.
Nam Khao Tod
If you pay attention at a glance, this typical Lao food looks similar to Indonesian fried rice, but it’s not. This dish is known as Nam Khao Tod and is very popular in Laos.
This Nam Khao Tod is complemented by a sprinkling of peanuts, lime juice, grated coconut, sausage pieces and a typical Laotian fermented sauce. This food also has a taste that is much different from typical Indonesian fried rice. Not only does it have a unique taste, Nam Khao Tod is usually enjoyed in a way that is no less unique, namely enjoying it with a piece of lettuce as a base, then placing Nam Khao Tod on it, wrapping it and then eating it in one bite.
Khao Piak Sen
The next typical Lao food is no less popular, namely Khao Piak Sen. This traditional Lao food takes the form of chicken broth poured over rice noodles.
If you pay close attention, this Khao Piak Sen does have a shape similar to Indonesian chicken porridge, but of course the two are different. At a glance, eating this Khao Piak Sen will remind you of the taste of Vietnamese pho, but this Khao Siak Sen has a more savory and stronger taste. Usually this food is topped with chicken heart or liver and lemon juice to add freshness.
Mok Pa
At first glance, this typical Lao food looks like the typical Indonesian food, Pepes. However, the spices used to make Mok Pa are slightly different. Made from fish meat seasoned with lemongrass, scallions, fish sauce, shrimp paste, chilies and dill, this Laotian specialty is cooked by steaming in banana leaves. The spices and the cooking process make this Lao dish taste delicious and the aroma is very tempting.
Tam Mak Hoong
No less refreshing, the next typical food from Laos is Tam Mak Hook, a salad dish made from sliced young papaya served with tomatoes, peanuts, long beans, complete with seasonings of palm sugar, fish sauce, chili, lime juice, and fermented spices. Lao fish juice.
This fresh dish is similar to papaya salad in Thailand. This salad is made from sliced young papaya, tomatoes, peanuts and long beans seasoned with palm sugar, lime, fish sauce, chillies and fermented fish juice. The distinctive taste of Tam Mak Hoong is sweet, sour and salty, similar to the Betawi pickled vegetables in Indonesia.
Nam Khao Tod
Nam Khao Tod is a dish that at first glance looks like fried rice. Complemented with peanuts, grated coconut, chunks of Loas’ typical sausage, lime juice, and Loas’ typical fermented fish sauce, this Laotian specialty clearly has a much more distinctive and unique taste compared to the fried rice that Toppers generally find in Indonesia.
Even more unique is the way of consuming this typical Laotian culinary. Generally, Lao people will consume Nam Khao Tod by using a piece of lettuce, placing Nam Khao Tod on top, wrapping it and then eating it in one bite. interesting, please read more.
