Typical Dubai Food Rich and Full of Spices

Famous for its Burj Khalifa, Dubai does have an attraction that is already well-known internationally for the beauty of its architecture. Not only the building, Dubai which is part of the United Arab Emirates is famous among tourists with thick pockets because it has tourist attractions that offer a variety of luxuries.

Apart from that, Dubai also has many interesting things, such as its food. Dubai’s signature food is a fusion of other cuisines such as Middle Eastern and Asian cuisines. Many things are offered by food from this country. Not only delicious, the dish is also healthy. Known for having many classy restaurants and chefs, here are the typical Dubai dishes that you can try.

Stuffed Camels

This is a food that is listed in the Guinness World Book of Records. This food is one of the largest foods that can be eaten around the world. Stuffed camels are considered one of the most extravagant foods at Dubai celebrations.

This stuffed camel can be stuffed with eggs, chicken, lamb, fish and spices and cooked over an open fire. In Dubai, stuffed camels are still considered a traditional dish, but because they are too luxurious, stuffed camels are only served on special occasions, such as Bedouin ceremonies, festivals or other important cultural or family events.

Baleelat

This Dubai specialty is a blend of sweet and salty elements. Baleelat is a breakfast menu made from scrambled eggs and vermicelli. For taste, add cinnamon, sugar, cardamom, turmeric and orange blossom or rose water. Then the spices are added to the sweet vermicelli and then topped with a thin omelet.

At the same time baleelat can be used as a breakfast food as well as a dessert. This food is always part of the iftar menu and Eid celebrations in the United Arab Emirates. Foods similar to baleelat can be found in the cuisines of other countries, such as faloodeh from Persia as well as sheer khurma from India which is a similar ceremonial dish made from vermicelli.

As a breakfast menu, baleelat is served warm. Meanwhile, when consumed as a dessert, baleelat is served cold. To accompany the baleelat, you can also serve garbanzo beans and black beans. According to legend, balaleet became part of Emirati cuisine when the people experimented with pasta.

Falafel

The capital of the United Arab Emirates, Dubai also provides culinary food. One of them is falafel. Even today falafel can be enjoyed all over the world. Falafel is made by soaking dried legumes such as fava beans in water for hours until they swell and form like cakes.

The uncooked beans are then mixed with fresh herbs, flavoring, yeast, baking soda or baking powder which causes the falafel to puff up slightly and brighten when cooked.

After that, falafel is usually served with salad, pickled vegetables, hot sauce and tahini-based sauce. In Dubai itself, falafel is enjoyed alone or served with pita bread or taboon bread.

Machboos

Typical Dubai food that is worth trying next is Machboos. This delicacy looks a little like briyani rice. The difference is that Machboos is made from rice, tomatoes and lamb or goat meat that has been seasoned and cooked in broth or spices.

Machboos are often eaten with loomi, which is a sauce made from lime juice and olive oil. An incredibly flavorful blend of spices, it’s no wonder that machboos really liven up any dish.

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