The History of Ice Cream That Started with Snow

You need to know that ice cream is made from cream or butter fat, milk, sugar, flavorings and sweeteners. However, before it became an ingredient, ice cream had existed in China since 200 BC. At that time, the ice cream served was taken from the snow in the mountains. After that, the snow is served with fruit and honey. Ice cream developed and developed in the 4th century BC. BC among the Roman nobility. At that time, Emperor Nero Claudius Caesar imported snow from the mountains and mixed it with honey and fruit. Ice cream dessert was introduced to European countries from the Asian continent. Ice Cream – Friends must have eaten ice cream or are even fans of this cold treat. But did you know that ice cream has been around for hundreds of years? This ice was once made from snow that fell from the sky. However, over time, ice cream click here has been made from various clean, healthy and delicious ingredients. Even friends can enjoy ice cream with different flavors. Once upon a time, ice cream had few flavors and was very simple. What is the history of ice cream? Listen to a brief explanation of the history of ice cream. In 1874, Philadelphia became the center of ice cream manufacturing in the United States. They also make ice cream based on standard soda ingredients. The development of this ice cream creates its shape as a cone and is light. The new form of ice cream was based on the 1904 World’s Fair in St. Louis. Louis, Missouri, United States. Returning to Europe in the 13th century, Marco Polo brought back a recipe for fruit ice cream from his trip to China. Later, an Italian chef developed recipes and techniques for making popsicles and milk ice cream. Buon Tarenti, one of the Italian chefs, was brought to France to cook ice cream dishes in France. Ice cream continued to grow until in 1676, there were approximately 250 ice cream producers in the French city of Paris. The existence of ice cream then spread and developed in the United States after being brought by immigrants. In the United States, ice cream is served as a culinary dessert. In 1670, Francisco Procopion from Sicily, Italy popularized ice cream by opening a cafe in France. Francisco Procopion sells ice and sherbet. Sherbet is a traditional drink made from natural ingredients. This place became very famous at that time, because many people liked these two dishes.

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